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Double Crust Peach Cobbler
Double Crust Peach Cobbler
"This delicious recipe for peach cobbler was exactly what my husband wanted! The homemade peach filling was delicious with a hint of lemon, cinnamon and vanilla. The two all butter crusts are tender and melt in your mouth good. It’s a fantastic combination. You can serve double crust peach cobbler with a scoop of ice cream or put it in a bowl and pour a little cream over it, which is how my Dad would have eaten it. The peach filling was delicious with a hint of lemon, cinnamon and vanilla. The all butter crust is tender and melt in your mouth good. It’s a fantastic combination. I served it with a little bit of cream poured on top, a scoop of ice cream would take this up to amazing!. Paul asked me not to give any of it away, it’s all his! I have a feeling Double Crust Peach Cobbler will be a regular at our house. Enjoy! "
Serves12 People
Preparation Time45 min
Cooking Time1 hr 10 min
Cooking MethodOven
