Easy Baklava Cups

"Easy Baklava cups Perfect for entertaining or an anytime snack, these Easy Baklava cups are quick to whip up. A twist on the classic baklava, these are made up of a sweet nut filling inside light flaky layers of phyllo pastry. If your phyllo pastry rips while you’re layering, don’t worry too much about it. Once baked, it’s not noticeable. The damp tea towel over the unused phyllo dough as you work is worth the effort as the phyllo will dry out and become brittle when exposed to air. Work as quickly as possible during the layering process and avoid leaving the dish unattended. Avoid chopping the nuts too finely. They should not be so fine that it’s almost like powder. You want the texture of the nuts to be noticeable. "

Cooking MethodOven