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Blueberry Cobbler
Blueberry Cobbler
"In the midst of snow flying this morning and a zero degree temperature this evening, I needed a reminder that Spring is but a couple of months away. The glorious flavors of blueberry and lemon can indeed be enjoyed in the winter as a warm blueberry cobbler with creamy melting ice cream.We start making the cobbler by putting 3 1/2 cups frozen blueberries in an 8 or 9 inch ungreased baking pan. The cornstarch gets sprinkled on top of the blueberries with a dose of lemon juice to follow. Mixing the dough up to put on top of the blueberries was a cinch . Boiling water is poured over the dough and blueberries with more sugar to top this glorious medley off."
Serves9 cobbler,fruitcobbler,berrycobbler
Ingredients
- 3 cups frozen blueberries
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- 1 cup all purpose flour
- 3 cups turbinado sugar or regular sugar divided
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 3 tablespoons butter melted
- 3 cups boiling water
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