Easy Lemon Cake in Two Versions

"Would you like to know how to make an easy lemon cake, in no time and on top you can choose which version you want. Ideal and light for tea time. Ingredients Lemon syrup 1/3 cup confectioner sugar 1/2 cup lemon juice Lemon Cake 1 1/2 cups flour 2 tbsp baking powder 3/4 cup sugar 1/2 cup plain yogurt 1/4 cup vegetable oil 2 tbsp Poppy seeds (optional) 1 tbsp vegetable oil (for greasing) 3 eggs 3 lemons (zest and juice) Instructions Lemon syrup Take a small saucepan, bring the sugar and lemon juice to a boil. Lemon cake with poppy seeds Lemon cake Place the rack in the middle position, preheat the oven at (350 F). Grease a bread baking pan with a little bit of vegetable oil. Combine the flour and baking powder (poppy seeds if you want the poppy seeds versions) in a small bowl and set aside. Add the sugar, the yogurt, the oil and the eggs into a large mixing bowl and mix until smooth. Stir in the dry ingredients, and then add the lemon zest and the juice. Pour the batter into the prepared bread pan. Bake for about 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove form the bread pan and let it cool. Drizzle the lemon syrup on it and enjoy with a nice cup of tea!"

Preparation Time10 min

Cooking Time45 min

Cooking Vessel SizeBaking bread pan