This recipe was submitted by one of our readers, just like you.
Edible Cookie Dough
Edible Cookie Dough
"This edible cookie dough recipe is quick, sweet, and easy to make with pantry staple ingredients. This edible cookie dough contains no eggs and heat treats the flour so there’s no risk of food-borne illness. Today, you’re allowed to lick the bowl. We have the answer to your late-night cookie dough cravings! If you haven’t seen or heard about it yet, edible cookie dough is safe to eat as-is without any baking thanks to heat treating the flour and omitting the raw eggs entirely. So you can lick both your fingers and the bowl, and scarf down as much sweet blissful cookie dough as your stomach can handle. "
Serves8
Preparation Time10 min
Cooking Time1 min
Cooking MethodNo Bake
Cooking Vessel Sizehand mixer, large Wooden Bowl, Wooden Spoon
Ingredients
- 1 cup All Purpose Flour
- 1 cup Unsalted Butter
- 3 cups Light Brown Sugar
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Salt
- 2 tablespoons Milk
- 3 cups Chocolate Chips
-
Add the flour to a microwave-safe bowl. Microwave for 1 minute 15 seconds, stopping every 15-20 seconds to stir it. Let it cool to room temperature.
-
Use a handheld electric mixer to cream together the butter and brown sugar in a large bowl. Beat in the vanilla and salt.
-
Visit https://amandascookin.com/edible-cookie-dough/ for full printable recipe.
