Fresh Apricot Double Layer Cream Dessert

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    Fresh Apricot Double Layer Cream Dessert

    By: Rosemary Molloy from anitalianinmykitchen.com

    Fresh Apricot Double Layer Cream Dessert
    Fresh Apricot Double Layer Cream Dessert

    By: Rosemary Molloy from anitalianinmykitchen.com

    "Fresh Apricot Double Layer Cream Dessert, if you are looking for a dessert that is not only refreshing but also delicious, then this is it. A base of sliced fresh Apricots with a cheesecake filling and a creamy Apricot filling to make this Double Layer Cream Dessert a perfect Summertime Treat."

    Click here for the easy recipe

    Serves6 people

    Preparation Time20 min

    Cooking Vessel Size8 inch cake pan

    Ingredients

    • 3 medium apricots

    1. Place beaters and a glass bowl in the freezer for at least 20 minutes.

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