Name: Fresh Fruit Crisp
Ingredients: 1/2 cup quick cooking rolled oats; 1/2 cup packed brown sugar; 1/4 cup all purpose flour; 1/2 tsp ground cinnamon; 1/4 cup butter; 2 pound apples (6 med) or 2 1/2 lbs peaches (10 med); 2T granulated sugar

Fresh Fruit Crisp

Ingredients

1/2 cup quick cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all purpose flour
1/2 tsp ground cinnamon
1/4 cup butter
2 pounds apples (6 med) or 2 1/2 lbs peaches (10 med)
2T granulated sugar

Instructions

Combine all dry ingredients but the granulated sugar in a food processor. Cut the butter in smallish pieces - no need to soften. Blend in food processor until butter is in small pieces and is well mixed. Peel, core and slice fruit to make 5-6 cups. Place fruit in a 10x6x2 baking dish an sprinkle with granulated sugar. Cover fruit with crumb mixture. Bake at 350 for 40-45 minutes. Serve warm with ice cream.