Fruit Snow

Prepare in blender and heat to boiling 1 cup fruit puree. (Apple, apricot, peach,plum, prune, -your choice) Remove from heat and allow to cool slightly. Meanwhile, beat 2 egg whites until stiff. Fold into hot fruit puree, add sugar and lemon juice to taste. Pour into dessert glasses and chill. Top with sprigs of mint for an elegant summer dessert. This can also be frozen as a sorbet.