Name: Gingered Peach Bread Pudding
Ingredients: 8 slices day-old bread, cubed; 2 can (14 oz. each) peaches, drained and chopped; 4 eggs, lightly beaten; 3/4 cup packed brown sugar; 1/2 cup unsalted butter, melted; 1/2 teaspoon ground ginger

Gingered Peach Bread Pudding

Ingredients

8 slices day-old bread, cubed
2 cans (14 oz. each) peaches, drained and chopped
4 eggs, lightly beaten
3/4 cup packed brown sugar
1/2 cup unsalted butter, melted
1/2 teaspoon ground ginger

Instructions

Yield: 6 servings. In greased 6-cup casserole combine bread and peaches. In bowl, mix together eggs, sugar, butter and ginger. Pour over bread mixture. Bake in 375 degree F oven for 30 minutes or until puffed and center is firm. Serve with ice cream or whipped cream.