Gluten Free Lemon Blueberry Cake

"Get your Spring baking on! This Gluten Free Lemon Blueberry Cake is super moist and delicious. It’s full of fresh blueberries with a not too sweet cream cheese buttercream frosting. It's the perfect addition to your Easter or Mother's Day table. The cake is full of plump blueberries and using Bob's Red Mill flour assures that it is the perfect texture and doesn't taste grainy like other gluten free baked goods. You will love it!"