Instant Banoffi

Cut each muffin in half across the middle and pour 1 tsp brandy over each half. In a small saucepan, heat the Mars bar and cream over a low heat, stirring constantly. Melt the butter in a saute pan, add sliced bananas, lemon juice and brown sugar. Cook until the bananas are caramelised and golden brown. Arranger the bananas over the muffin halves and drizzle the chocolate sauce over the top. Serve with ice cream immediately.