Jaipuri Malai Ghevar

"Ghewar is a disc-shaped sweet traditional Rajasthani dish made using special thick metal molds. The texture of this dessert looks like a honeycomb. I guarantee you that every single bite of this scrumptious dessert is a joyride to a wonderland. Ghevar as such is served in three ways. Plain Ghevar: In this version, sugar syrup is poured over the Ghevar discs. Malai Ghevar: Here, sugar syrup is poured over the Ghevar discs first. Then they are topped with warm rabri and garnished with nuts. Mawa Ghevar: In this version, sugar syrup is poured over the Ghevar discs first. After that, they are topped with sweetened mawa (dried milk) and nuts."