Jam Crescent Cookies

"Perfect three ingredient jam crescent cookies (butter, eggs and flour) filled with the preserve of your choice, then baked. The result is a buttery soft crumble-in-your-mouth perfection. What we are doing here falls under the category of “dry cookies.” I find “dry” to be a misnomer, but because there are so many softer and more moist cookies on the repertoire for the holidays these jam crescent cookies (and most butter cookies), get unfairly labeled. Honesty is this blog’s policy. Honestly? These crescents are a bitch to make! Generally, I’m no fan of chocolate-free cookies. But these cookies are so soft, so full of moisture, they become a part of your mouth as soon as you start to eat one. They’re succulent, buttery and soft. They’re not dry for a second."