This recipe was submitted by one of our readers, just like you.
Mini Lemon Meringue Tarts
"These adorable Mini Lemon Meringue Tarts are perfect for Summer entertaining and sharing with friends or family. The sweet short-crust pastry used is my go-to, foolproof recipe that I rely on time and time again. Buttery, 'short', and flakey, it makes the perfect tart shell for the lemon filling. Rather than baking the lemon tarts, I've gone for a lemon curd filling that hits all the right notes when it comes to lemon tanginess and creamy sweetness. Once set, the tarts are decorated in a perfectly simple meringue. Go for a classic swirl or swoosh it over for a domed effect. "
More Recipe Ideas for You
We are always thrilled to offer recipe recommendations to our readers, especially when they already have a favorite like Mini Lemon Meringue Tarts! For those who enjoy the tangy sweetness of these delightful treats, we have a few other suggestions that are sure to please.
If you're a fan of citrus flavors, you may enjoy trying your hand at making a classic Lemon Pound Cake. This moist and zesty cake is perfect for dessert or even a special brunch. The combination of lemon zest and juice in the cake batter creates a burst of flavor in every bite.
For those looking to expand their dessert repertoire, we suggest giving a Lemon Blueberry Trifle a try. Layers of lemon sponge cake, fresh blueberries, and fluffy whipped cream create a visually stunning and delicious dessert that is perfect for any occasion. The tartness of the lemon balances beautifully with the sweetness of the blueberries.
If you're feeling a bit more adventurous in the kitchen, we recommend attempting a Lemon Ricotta Pasta. This creamy and tangy dish combines the bright flavors of lemon with the rich creaminess of ricotta cheese. It's a simple yet sophisticated pasta dish that is perfect for a cozy night in or as a side dish for a special dinner.
We hope that these recipe recommendations inspire you to continue exploring the world of lemon-infused dishes. Happy cooking!
Serves6 mini tarts
Preparation Time1 hr
Cooking Time30 min
Cooking Vessel Sizesmall tart tins