Mini No-Bake Tiramisu Cheesecake

Mix 2 teaspoons of coffee with 1/4 cup warm water. Set aside. Crush the cookies (Nilla wafers) using your food processor and transfer to a bowl. Add melted butter and 3 teaspoons of the warm coffee mix to the cookie crumbs. Mix until everything is well combined and set aside.

Take the room temperature cream cheese and granulated sugar in the steel bowl of your stand mixer. Beat them until the mixture is smooth and creamy. Add imitation rum extract and another 3 teaspoons of the warm coffee mix. Mix until well combined and chill the filling in the refrigerator.

Chill the bowl and the whisk attachment in the refrigerator for 20 minutes before you beat the cream. Then add chilled cream to it. Beat the cream using the wire whisk attachment of your stand mixer or using your hand mixer until it forms peaks. Be careful not to over-beat. Transfer the whipped cream to the bowl with the cream cheese filling.

Fold the whipped cream with the cream cheese mixture carefully until everything is well combined. Take the serving glasses/cups, spoon 4 tablespoons of mixture at the bottom (or 2 tablespoons if using smaller cups). Spoon the cheesecake mixture on top.

Dust your no-bake tiramisu cheesecake with with cocoa powder and chill 3-4 hours before serving.