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Mixed Fruit Cobbler in a Jar
"Mixed Fruit Cobbler in a Jar is the perfect dessert for anytime of the year. Give this recipe a try with fresh, in season fruit or frozen/canned fruit from your local grocery store. Any combination will work well and make your mixed fruit cobbler a delicious success and everyone’s favorite dessert."
NotesChange up the fruit in this cobbler to match what you have on hand. You can keep a pound cake in your freezer at all times for cobbler emergencies. Then mix canned, fresh, or frozen fruits to create a one of a kind dessert that everyone will love.
Serves16 people
Cooking MethodOven
OccasionFamily Get Together, Picnic
Recipe CourseDessert
Taste and TextureFruity, Sweet
Type of DishDessert
Ingredients
- (10-3/4-ounce) frozen pound cake
- 4 cups assorted fruit (fresh or frozen)
- 2 tablespoons all purpose flour
- 2 tablespoons sugar
- 3 cups firmily packed brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions:
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Cut pound cake into 1/2 inch thick slices and toast in the oven under the broiler on both sides.
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Preheat oven to 350 degrees. Cube pound cake and cover the bottom of each jar with the cubes.
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Thaw any frozen fruit in the microwave. Drain any canned fruits. Mix the fruit with 2 tablespoons flour and sugar. Add to jars to just below the rim.
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Allow to cool slightly when done as jars will be hot. Top with ice cream while dessert is still warm and serve!
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