Nilupak Na Cassava

"A Filipino delicacy made from cooked cassava, butter, and sugar or sweetened condensed milk. The mixture is then mashed or pounded, hence the name Nilupak which is Tagalog for ‘pounded’. Nilupak is a Tagalog word that means mashed or pounded. That is where the name of this Filipino delicacy was derived as this is the process involved in preparing it. Different starchy fruits or roots can be used to make Nilupak. The most popularly used is the cassava and saba bananas when they are not yet ripe. Sweet potato and ube are also sometimes used."

Preparation Time20 min

Cooking Time40 min