No Bake Biscoff Cheesecake

"No Bake Biscoff Cheesecake is a thick and cheesecake cookie butter filled cheesecake on a Biscoff cookie crust. To execute the cheesecake, there are few tips to ensure a perfect outcome. Ensure the cream cheese is the full fat kind and at room temperature. Using low fat cream cheese will result in an unset cheesecake and if you don’t have the cream cheese soft, it will be lumpy. The cream you use is a whipping cream. So heavy cream, double cream or whipping cream. Whatever it may be called in your country. (If you’re from New Zealand just our one of a kind, regular and, dear I say, the best cream is perfect)."

Preparation Time30 min

Chilling Time4 hr

Cooking MethodNo Bake

Cooking Vessel Size9x9 Baking Pan