One-Mix Sponge Cake Recipe

"One-Mix Sponge Cake Recipe Serves 8-10 people Ingredients • 175g / 6oz / ¾ cup soft margarine, at room temperature • 115g / 4oz / ½ cup caster sugar • 60ml / 4 tbsp golden syrup • 175g /6oz / ½ cups self-raising flour, sifted • 30ml / 2 tbsp cocoa powder, sifted • 2.5ml / ½ tsp salt • 3 eggs, beaten • little milk (optional) • 150ml / ¼ pint / 2/3 cup whipping cream • 15-30ml / 1-2 tbsp finely shredded marmalade sifted icing sugar, to decorate Preheat the oven to 180C / 350F / Gas 4. Grease two 18 cm / 7 in sandwich cake tins. Cream the margarine, sugar, syrup, flour, cocoa, salt and eggs in bowl.2."