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Peanut Butter Chocolate Chip Pie You Cannot Live Without
Peanut Butter Chocolate Chip Pie You Cannot Live Without
"This Peanut Butter Chocolate Chip Pie blends the best of both worlds; creamy peanut butter and rich milk chocolate. My family craves peanut butter chocolate chip pie from The Original Oyster House. The only problem is it is about eight hours from our home in Arkansas. The Original Oyster House has two locations. One in the beautiful snow white beach of Gulf Shores, Alabama and the other location in my hometown of Mobile, Alabama. If we are visiting family in Mobile or vacationing at the beach, we have to eat at the Original Oyster House not only for their scrumptious seafood but a piece of their Peanut Butter Chocolate Chip Pie. Their pie is piled high, extremely creamy and full of mini chocolate chips."
Serves8 slices
Preparation Time15 min
Chilling Time4 hr
Cooking Vessel SizeDeep Dish Pie Pan
Ingredients
- 30 Oreos, crushed
- 4 tablespoons butter, melted
- 1 (16-ounce) carton (2 cups) whipped topping
- 1 cup creamy peanut butter
- 1 (8-ounce) cream cheese, soften
- 1 cup (1¾ cups) confectioners sugar
- 1 cup mini milk chocolate chips
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Add the crushed Oreos and butter together in a food processor or blender
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Pack into the bottom of an eight-inch pie plate
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Bake 350 degrees for 20 minutes
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Using a mixer, beat together the peanut butter, confectioners sugar, and cream cheese
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Slowly add the heavy cream into peanut butter
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Whip on High for 2 to 3 minutes
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