Name: Persimmon Fluff
Ingredients: 6 lg persimmons, ripe with peel and seeds removed; 1 tb lemon juice; 1/8 c dates, pitted; 1/2 c water; 2 tb pine nuts; 1/4 ts pure vanilla

Persimmon Fluff

Ingredients

6 lg persimmons, ripe with peel and seeds removed
1 tb lemon juice
1/8 c dates, pitted
1/2 c water
2 tb pine nuts
1/4 ts pure vanilla

Instructions

Yield: 4 servings. Blend persimmons and lemon juice together in a blender at medium speed until smooth. Divide among 4 pudding glasses. Soak dates in the water. Blend the dates with their soaking water, pine nuts and vanilla, at medium speed, until creamy. Top each glass with a spoonful of the nut cream. Serve immediately or cover tightly and store in the refrigerator for 3 to 5 days.