Pumpkin Trifle
Ingredients
- 2 pk instant vanilla pudding
- 4 c milk
- 1 c canned pumpkin
- 2 ts pumpkin pie spice, divided
- 1 frozen pound cake
- 1 c whipping cream
- 2 T confectioners. sugar
- 3/4 ts vanilla
Instructions
Yield: 10 Servings. In large bowl with wire whisk, mix pudding mix, pumpkin, milk and 1 3/4 tsp. of pie spice. Set aside when thickened. Cut thawed cake into 16 slices. Line bottom of large glass bowl with 1/2 of cake, cut to fit. Spoon 1/2 of pumpkin mixture over cake. Add rest of slices on top and cover with rest of pumpkin mixture. Crumble any remaining slices of cake and put on top. Cover and chill for 4 hours. Whip cream with confectioner's sugar and rest of pie spice. Spoon over trifle and serve.
