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Roses
Roses
"If you’ve ever wanted to make baklava for dessert but it seemed daunting, consider making the roses (baklava’s pretty cousin). Similar taste and an even greater aesthetic. And did I mention they’re much easier to make? Roses are a baklava-like dessert also made with phyllo dough. They share the same sweet, soft-yet-crunchy walnut taste, with hints of lemon. But instead of baklava’s rather technical and precise layering method, roses are rolled up and then cut like a baguette. This results in a flower-like effect from where the dessert gets its name."
