Roses

"If you’ve ever wanted to make baklava for dessert but it seemed daunting, consider making the roses (baklava’s pretty cousin). Similar taste and an even greater aesthetic. And did I mention they’re much easier to make? Roses are a baklava-like dessert also made with phyllo dough. They share the same sweet, soft-yet-crunchy walnut taste, with hints of lemon. But instead of baklava’s rather technical and precise layering method, roses are rolled up and then cut like a baguette. This results in a flower-like effect from where the dessert gets its name."