Name: Sinfully Good Pudding Cake
Ingredients: 1 cup flour; 1/2 cup butter or margarine; 1 cup chopped nuts; 1 (8-ounces) package cream cheese; 1 cup powdered sugar; 1 tub of Cool Whip, about 2 cups (reserve some for topping); 2 (3-ounces each) boxes instant chocolate pudding; 3 cup milk

Sinfully Good Pudding Cake

5 Comments

You're not going to want to share this delicious cake recipe. Sinfully Good Pudding Cake is a moist treat that gets better bite after bite. With every slice you eat, you'll feel devilishly good that you didn't share. Sometimes, certain cake recipes are meant for only one.

Cooking MethodNo Bake

Ingredients

1 cup flour
1/2 cup butter or margarine
1 cup chopped nuts
1 (8-ounces) package cream cheese
1 cup powdered sugar
1 tub of Cool Whip, about 2 cups (reserve some for topping)
2 (3-ounces each) boxes instant chocolate pudding
3 cups milk

Instructions

Preheat oven to 350 degrees F.
Combine flour, butter or margarine and chopped nuts until it roughly forms a ball. Press in the bottom of a 9 x 13 pan and bake for 20 minutes. Let crust cool.
Combine cream cheese, powdered sugar and Cool Whip, blend well. Spread on top of crust.
Then mix chocolate pudding with milk and pour over cream cheese layer. Top the pudding layer with cool whip. Chill.

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msdeb21

Oct 10, 2017

I would call this a pudding treat it's not really a cake. I will make it with vanilla pudding and pecans. You can't go wrong with pudding and Cool Whip, can you? I bet it would be great with pistachio pudding, too. I am going to have to make this more than once!

Edmund K

Aug 27, 2017

I'd consider this more of a pie than a cake, but it's quite tasty no matter what name you call it. I like the idea that it's very flexible in regards to the type of nuts and the flavor of pudding used. Making this with chocolate pudding would lead me to using either almonds or peanuts in the crust, as well as sprinkling some chopped nuts on top along with the Cool Whip. It's a great, easy to make dessert.

yoyo1198

Aug 28, 2013

Drizzlie chocolate sauce over the top of the Cool Whip just before serving. If you use a different 'flavor' of cake, then you can use topping sauce to complement. I like caramel topping too (would complement a spice cake).

Aristophanes

Aug 13, 2013

I have been making this for 20+ years. It is really good and extremely easy to make. Also, can use all kinds of flavors of pudding, not just chocolate.