St Joseph Pastries (zeppole Di San Giuseppe)

"St Joseph pastries, also known as Zeppole di San Giuseppe, are traditional Italian pastries that are enjoyed every year on March 19th to celebrate the Feast of San Giuseppe (Saint Joseph). They are a deliciously light Italian cream filled pastry that are either fried or baked. St Joseph pastries, also known as Zeppole di San Giuseppe, are traditional Italian pastries that are enjoyed every year on March 19th to celebrate the Feast of San Giuseppe (Saint Joseph). They are a deliciously light Italian cream filled pastry that are either fried or baked."