Triple Cranberry Pie

"It’s cranberry season! I can’t get enough of the crisp fall air, the changing color of the leaves, and the fact that every store is stocked full of fresh cranberries. I love all things tart and sour, and cranberries are just that. We tend to buy up bags and bags of fresh cranberries, and freeze them to use through the winter and spring. I thought up this recipe when I saw that we had a few bags of cranberries left in freezer, a can of whole cranberry sauce in the pantry, and bags of dried cranberries in the snack drawer. What resulted what the most amazing triple cranberry pie."