Two Chocolate Cupcakes

"Two Chocolate Cupcakes- Just two chocolaty cupcakes topped with a creamy frosting. These are great if you are practicing portion control or simply don’t want to make a whole batch of cupcakes. Delicious and simple! Ingredients Needed Flour Salt Baking soda Sugar Vanilla Unsweetened cocoa powder Milk Oil Butter Powdered sugar Oil Any neutral flavored (vegetable/canola/sunflower) will work. If desired, you can replace it with melted butter. Just be sure to let the melted butter cool for about 5 minutes before adding it to the batter. Batter Don’t over mix your batter. This may give you dense cupcakes. Simply mix until no dry spots are left in the batter."

Preparation Time30 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel Sizemuffin/cupcake pan