Ube Champorado

"Ube Champorado is as good as our favorite original chocolate version with a twist! For all the Ube lovers out there! Ideal for breakfast/snack or as dessert! This snack or dessert, however, is not new at all. Champorado is a sweet rice porridge usually eaten as breakfast in the Philippines. It is normally made with glutinous rice and cocoa powder then drizzled with milk. This, however, is not your typical Champorado. It is flavored with Ube(purple yam) and dusted with powdered milk."