Vegan Coconut Pumpkin Truffles

"Here’s a delicious and easy-to-make vegan pumpkin truffle recipe. You can use canned pumpkin puree to make the truffles, but I used home cooked pumpkin. For this recipe, you’ll also need a food processor or a blender. I’m not a big fan of pumpkins, that’s why I enriched the taste and the flavor of my truffles with some shredded coconut and 2 tablespoons of coconut cream. If you don’t have coconut cream, you can use 1 tablespoon of coconut oil instead. You can leave the truffles plain or cover them with chocolate or sugar glaze."