Name: West Indian Bread Pudding
Ingredients: 5 cups. French bread cubes, about 6 ozs.; 1/3 cup golden raisins; 1 cup mashed very ripe banana, about 2 large; 1/4 cup plus 2 Tbsp. honey; 1 1/4 cups. skim milk; 1 cup egg substitute; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract

West Indian Bread Pudding

Ingredients

5 cups. French bread cubes, about 6 ozs.
1/3 cup golden raisins
1 cup mashed very ripe banana, about 2 large
1/4 cup plus 2 Tbsp. honey
1 1/4 cups. skim milk
1 cup egg substitute
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract

Instructions

Combine the bread cubes and raisins. In a separate bowl, combine the remaining ingredients, and pour over the bread cubes. Stir gently to mix, and let the mixture sit for 10 minutes. Coat a 1 1/2 quart casserole dish with nonstick cooking spray. Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean. Let stand for 10 minutes. Serve warm, and refrigerate any leftovers. Makes 9 servings.