World's Easiest Bread Pudding
Bread pudding is one of our favorite treats to enjoy... both for breakfast and for dessert. The only problem is it usually takes a lot of work to make a bread pudding recipe and it feeds a lot of people. When you want a recipe for bread pudding that's simple to make and serves just a couple of people, this recipe for World's Easiest Bread Pudding is just what you need. A few basic ingredients and a quick prep time makes this our new favorite recipe for bread pudding, and soon it will be yours too!
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 1 egg, lightly beaten
- 1 cup milk
- 2 slices bread
- 1/2 teaspoon vanilla extract
- 1/2 cup brown sugar, packed
- 1/4 cup raisins
- 1/4 teaspoon cinnamon
- 1 pinch salt
Instructions
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Preheat oven to 350 degrees F.
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Butter a 1-quart baking dish.
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Cut bread into cubes.
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Mix eggs, milk, sugar, salt, vanilla and cinnamon together.
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Layer bread cubes and raisins in baking dish so that raisins don't all end up at the bottom.
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Add liquid. Press bread so that it absorbs some of the liquid and isn't dry.
- Bake for 45 minutes to 1 hour or until knife inserted half-way into the center comes out clean.
Note: You can also add 1/2-inch cubes of apples, blueberries (or other berries), or pieces of pecan or walnuts.
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