Artichoke Dip
Ingredients
- 14-oz can artichoke hearts, chopped
- 4 pieces bacon, crisply fried and crumbled
- 1 tablespoon minced onion
- 1 T fresh lemon juice
- 1/2 cup mayonnaise
- dash of cayenne pepper
- salt and pepper, to taste
- Worcestershire sauce, to taste
Instructions
Mix all ingredients and refrigerate overnight. Serve with crackers.
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