Artichoke Dip

Drain and coarsely chop the artichoke hearts. Mix all ingredients together in a glass baking dish and bake at 350 for 30 minutes or until bubbling. Serve with crackers, crudites or tortilla chips. Note: I always quadruple this recipe when making it for a group. You can add some thawed and thorougly-drained frozen spinach to the dip. It's much less expensive than the artichoke hearts, and it stretches the recipe a bit.