Name: 3 Layer Mexican Dip
Prep time: 15 min
Ingredients: 1 can (15.5-ounces) black beans, rinsed and drained; 1/4 teaspoon salt; 1 tablespoon garlic; 3 teaspoon lime juice; 1 cup plus 1 tablespoon of Chobani plain greek yogurt; 2 medium avocados, halved, seeded and peeled; 1/2 teaspoon ground cumin; 2 teaspoon cilantro, chopped; 1 teaspoon jalapeno, finely chopped; salt, to taste; 1 cup salsa

3 Layer Mexican Dip

By: Chobani Yogurt

3 Comments

By: Chobani Yogurt

Easy party appetizer recipes are sometimes a lifesaver. Try our 3 Layer Mexican Dip for a wonderful blend of flavors that will have you dipping chip after chip. With beans, avocados and cheese, this dip can do no wrong.

Serves8

Preparation Time15 min

Ingredients

1 can (15.5-ounces) black beans, rinsed and drained
1/4 teaspoon salt
1 tablespoon garlic
3 teaspoons lime juice
1 cup plus 1 tablespoon of Chobani plain greek yogurt
2 medium avocados, halved, seeded and peeled
1/2 teaspoon ground cumin
2 teaspoons cilantro, chopped
1 teaspoon jalapeno, finely chopped
salt, to taste
1 cup salsa

Instructions

Put beans in a bowl and mash with fork until chunky-smooth. Stir in the salt, 1 tablespoon garlic, 2 teaspoons lime juice, and 1 tablespoon Chobani. Evenly spread mixture into base of serving bowl. Set aside.
Put avocado in bowl and coarsely mash with fork to desired chunky or smooth consistency.
Stir in 1 cup Chobani, remaining lime juice, cumin, cilantro, jalapeño, and remaining garlic. Add salt to taste.
Evenly spread guacamole on top of black beans and then top with salsa. Serve immediately or refrigerate for 2 hours, but bring to room temperature before serving.
Great served with vegetables or tortilla chips.