Baked Vidalia Onion Dip
Ingredients
- 2 cups Swiss cheese, finely shredded
- 2 cups Vidalia onions, chopped
- 2 cups mayonnaise
- 2 tablespoons grated Parmesan cheese
Instructions
Combine Swiss cheese, onion and mayonnaise in a med. bowl, stirring well. Spoon mixture into a lightly greased, deep 1 quart baking dish; sprinkle with Parmesan cheese. Bake at 325 degrees for 40-45 min. or until onion is tender and mixture is thoroughly heated. Serve dip with an assortment of crackers and French bread cubes.
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