Banana Bread Dip

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Banana Bread Dip

Ingredients

  • 1 cup ripe bananas, mashed
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg,
  • 1/2 cup quick oatmeal, uncooked

Instructions

Yield: 6 servings. Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers Note: Do not use the instant packets for the oatmeal. Use the Quick Oats.

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