Cheese Fondue Savant
Ingredients
- 1/4 cup butter
- 3 tablespoons flour
- 1-1/2 cups milk
- 1 can Cheddar cheese soup
- 8 slices American cheese, cubed
- minced garlic
- minced onion
- seasoned salt
Instructions
Melt butter in fondue pot, stir in flour. Add milk gradually, cook, stirring constantly, till thickened. Add soup, cheese, garlic, onion and salt. Cook over low heat, stirring frequently, until cheese is melted. Place pot on stand over low flame.
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