Name: Chicken Liver Pate
Ingredients: 1 pound fresh chicken livers; 1 to 2 Tbsp. butter; 3 Tbsp mayonnaise; 2 Tbsp lemon juice; 2 Tbsp butter, softened; 1 Tbsp finely chopped onion; 8 to 10 drops of hot pepper sauce; 1/2 tsp salt; 1/2 tsp dry mustard; dash pepper

Chicken Liver Pate

Ingredients

1 pound fresh chicken livers
1 to 2 Tbsp. butter
3 Tbsp mayonnaise
2 Tbsp lemon juice
2 Tbsp butter, softened
1 Tbsp finely chopped onion
8 to 10 drops of hot pepper sauce
1/2 tsp salt
1/2 tsp dry mustard
dash pepper

Instructions

Cook livers, covered, in 1-2 Tbsp. of butter; stir occasionally til no longer pink. Put liver through a meat grinder (or into a food processor); blend with remaining ingredients. Place mixture into a lightly greased 2-cup mold and chill for at least 2 or 3 hours (over night is best). Garnish with chopped hard-cooked egg, fresh chives, and/or fresh parsley.