Chicken Liver Pate
Ingredients
- 1/2 cup butter
- 4 ounces cream cheese
- 1/2 pound chicken livers
- 1 small onion
- 2 tbsp chicken broth
- 2 tbsp brandy
- 1/2 tsp paprika
- 1/2 tsp salt
- 1 dash cayenne pepper
Instructions
Bring liver, onions, chicken broth, brandy to boil. Cook 5 min. Put in blender. Add paprika, salt and cayenne pepper. Blend on high. Add butter and cream cheese. Pour in a mold or container. Let stand covered in fridge until firm about 3 hrs. Serve with crackers or party rye.
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