Chocolate Fondue a la Chalet Suisse

Servings: 4. Break the Toblerone into separate triangular pieces. Combine all the ingredients in a saucepan or small chafing dish. Stir over low heat until the chocolate is melted and smooth. Serve in a chafing dish over low heat. For dunkables, serve each person a plate with one, or a combination, of the following: angelfood cake, cut in chunks ladyfingers orange or tangerine slices strawberries bananas Profiteroles of puff pastry