Name: Danish Fondue
Ingredients: 185g (6 oz) lean middle bacon, rind removed and finely chopped; 1 small onion, finely chopped; 15g (1/2 oz / 3 teaspoons) butter; 3 teaspoon plain flour; 250ml (8fl oz / 1 cup) lager; 250g (8 oz/ 2 cups) grated Havarti cheese; 250g (8 0z 2 cups) grated Samso cheese; small sweet and sour gherkins and chunks of light rye bread, to serve

Danish Fondue

Ingredients

185g (6 oz) lean middle bacon, rind removed and finely chopped
1 small onion, finely chopped
15g (1/2 oz / 3 teaspoons) butter
3 teaspoons plain flour
250ml (8fl oz / 1 cup) lager
250g (8 oz/ 2 cups) grated Havarti cheese
250g (8 0z 2 cups) grated Samso cheese
small sweet and sour gherkins and chunks of light rye bread, to serve

Instructions

Put bacon, onion and butter into a saucepan and cook until bacon is golden and onion is soft. Stir in flour, then gradually add lager and cook until thickened, stirring frequently. Add cheeses, stirring all the time, and continue cooking until cheeses have melted and mixture is smooth. Pour into a fondue pot and serve with gherkins and chunks of light rye bread. (Serves 4-6)