Name: Famous Chain Restaurant Hot Artichoke and Spinach Dip
Ingredients: 1 pkg cream cheese; 14 ounce can artichoke hearts, drained, coarsely chopped; 1/2 cup spinach frozen chopped, or steamed; 1/4 cup mayonnaise (do not use Miracle Whip); 1/4 cup Parmesan cheese; 1/4 cup Romano cheese; 1 clove garlic, finely minced; 1/2 teaspoon dry basil or 1 Tbsp fresh; 1/4 cup mozzarella cheese, grated; 1/4 tsp garlic salt; salt and pepper to taste

Famous Chain Restaurant Hot Artichoke and Spinach Dip

Ingredients

1 pkg cream cheese
14 ounces can artichoke hearts, drained, coarsely chopped
1/2 cup spinach frozen chopped, or steamed
1/4 cup mayonnaise (do not use Miracle Whip)
1/4 cup Parmesan cheese
1/4 cup Romano cheese
1 clove garlic, finely minced
1/2 teaspoon dry basil or 1 Tbsp fresh
1/4 cup mozzarella cheese, grated
1/4 tsp garlic salt
salt and pepper to taste

Instructions

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with oil spray, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.