Name: Fiery Jalapeno Artichoke Spread
Ingredients: 14 ounce artichoke hearts, coarsely chopped; 4 ounce green chiles, diced; 2/3 cup Parmesan cheese, grated; 2/3 cup mayonnaise; 1 teaspoon dried thyme

Fiery Jalapeno Artichoke Spread

Ingredients

14 ounces artichoke hearts, coarsely chopped
4 ounces green chiles, diced
2/3 cup Parmesan cheese, grated
2/3 cup mayonnaise
1 teaspoon dried thyme

Instructions

Preheat the broiler. Drain the artichoke hearts and peppers. In a medium bowl, combine the artichokes, peppers, cheese, mayonnaise and thyme. Stir until well combined. Thinly spread the artichoke mixture over the bottom of a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the dip is heated through and golden brown on top. Serve hot.