Name: Golden Vegetable Fondue
Ingredients: 225g / 8 oz carrots; 1 small turnip; 1/2 medium swede; 2 sticks celery; 1 small onion; 315ml / 10floz / 1 1/4 cups chicken stock; 60 / 2oz / 1/4 cup butter, diced; salt and pepper; pinch of freshly grated nutmeg; small cooked sausages and cooked potatoes, to serve

Golden Vegetable Fondue

Ingredients

225g / 8 oz carrots
1 small turnip
1/2 medium swede
2 sticks celery
1 small onion
315ml / 10floz / 1 1/4 cups chicken stock
60 / 2oz / 1/4 cup butter, diced
salt and pepper
pinch of freshly grated nutmeg
small cooked sausages and cooked potatoes, to serve

Instructions

Chop all vegetables finely, then put into a saucepan with stock. Bring to the boil and simmer until just tender. Drain vegetables and leave to cool slightly. Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot. Place the pot over a low heat and gradually beat in the butter. Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture. (Serves 4-6)