Liver Pate
Ingredients
- 1 lb. pork liver, ground
- 1 1/2 - 2 lbs. ground pork - not too lean
- salt and pepper
Instructions
Mix well. Add salt and pepper. Place in a loaf pan and bake 325 degrees for 2 hours or less. Let cool in pan. This freezes well.
Read NextTexas Caviar
