Name: Pina Colada Fruit Dip
Ingredients: 8 ounce can crushed pineapple in its own juice, undrained; 3 1/2 ounce pkg instant coconut pudding and pie filling mix; 3/4 cup milk; 1/2 cup dairy sour cream

Pina Colada Fruit Dip

Ingredients

8 ounces can crushed pineapple in its own juice, undrained
3 1/2 ounces pkg instant coconut pudding and pie filling mix
3/4 cup milk
1/2 cup dairy sour cream

Instructions

In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate for several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups. I serve it usually in a pineapple that I've split in half lengthwise and hollowed out. Another good dip is simply caramel ice cream topping. Serve with sliced apples in the fall.