Refried Bean Dip
Ingredients
- 29-oz can refried beans
- 4-oz can chopped ripe olives
- 1/2 cup minced onion
- 1/4 cup bottled taco sauce
- 1 t garlic salt
- 1 1/4 cup shredded cheddar cheese
- Tortilla chips
Instructions
Combine refried beans, olives, onion, taco sauce, garlic salt and 1 cup cheese. Spoon into 1-quart baking dish and sprinkle with remaining 1/4 cup cheese. Bake at 350F 30 minutes. Serve with tortilla chips.
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