Reuben Dip
Cooking MethodSlow Cooker
Ingredients
- 1 can sauerkraut
- 1 (8 oz.) cream cheese
- 1 (6 oz.) shredded Swiss cheese
- 2 pkgs. (3 oz. each) Buddig corned beef
- 2 Tbsp. Thousand Island Dressing
Instructions
Drain sauerkraut, mix with cream cheese and Swiss cheese. Add diced corned beef and Thousand Island dressing. Either microwave or heat on stove until cheeses are melted. Serve warm in either fondue pot or small slow cooker. Serve with Bretton Crackers or cocktail rye bread.
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