Rye Bread Dip
Ingredients
- 1 1/3 cup sour cream
- 2 tsps Beau Monde spice
- 2 tablespoons onion flakes
- 2 pkgs dried beef
- 1 1/2 cup mayonnaise
- 2 tsps dill weed
- 2 tablespoons parsley flakes
Instructions
Mix together, and serve either hot or cold in a hollowed rye loaf using the hollowed portion of the bread loaf as dippers.
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