Name: Spinach Artichoke Dip
Ingredients: 1 pkg (8 oz) frozen spinach, defrosted; 1 can (13 oz) artichoke hearts, non-marinated, drained; 2 cloves garlic, minced; 2 pkg. (16 oz. total) cream cheese, softened; 1 cup heavy cream (or milk); 1 cup shredded Monterey Jack; 1/2 cup shredded Parmesan

Spinach Artichoke Dip

Cooking MethodSlow Cooker

Ingredients

1 pkg (8 oz) frozen spinach, defrosted
1 can (13 oz) artichoke hearts, non-marinated, drained
2 cloves garlic, minced
2 pkg. (16 oz. total) cream cheese, softened
1 cup heavy cream (or milk)
1 cup shredded Monterey Jack
1/2 cup shredded Parmesan

Instructions

Preheat oven to 350 degrees. Mix the spinach, artichokes, garlic, cream cheese, cream, 1/2 cup Monterey Jack and Parmesan in food processor. Place in oven safe dish and top with remaining 1/2 cup Monterey Jack. Bake covered for 15 minutes, remove cover and bake 10 minutes longer. Excellent in a slow cooker for parties - serve with tortilla chips or whatever you like - this is also a great leftover.